Golden Treasure Oyster (Pleurotus citrinopileatus)

Appearance: Vibrant yellow to golden caps growing in dense, cascading clusters with delicate, thin stems.

Flavor Profile: Mild, nutty, and slightly sweet—best when lightly sautéed.

Growth Conditions:
Substrate: Straw, hardwood sawdust, or coco coir blends supplemented with bran.
Humidity: 90–95%.
Fresh Air Exchange (FAE): High; requires 4–6 air exchanges per day to avoid leggy growth.
Temperature:

Colonization: 75–80°F

Fruiting: 65–75°F

Yield:
5 lb substrate block: 2–3 lbs total.
Flushes: 2–3
Per Flush: 1–1.5 lbs for the first flush; subsequent flushes may taper off.
10 lbs substrate in monotub or tent: 5–6 lbs total.
Flushes: 3–5
Per Flush: 2–2.5 lbs on first flush; drop-off expected.

Popularity: Increasingly popular at markets for its eye-catching color and quick fruiting cycle.

Uses: Culinary (stir-fries, omelets, rice dishes); pairs well with light sauces and quick-cook methods.

Notes: Best harvested young for peak texture and flavor. Overmature caps can become bitter. Color fades slightly when cooked.