Grow the Delicate Sakura Oyster Mushroom
 
The Sakura Oyster (Pleurotus ostreatus var.) is a pastel-pink stunner inspired by cherry blossom season. With its soft blush-toned caps and elegant floral clusters, this variety is a visual standout and a spring market favorite.
 
Cultivation Overview:
Grower Level: Beginner-friendly and fast-fruiting.
Preferred Substrate: Pasteurized straw, coco coir, or hardwood sawdust with light supplementation.
Fruiting Temp: 60–70°F (15–21°C)
Humidity: 90–95% for vibrant color and tender cap development.
 
Culinary & Functional Appeal:
Flavor Profile: Mild, buttery, with a clean finish.
Kitchen Use: Best lightly sautéed or crisped; ideal for noodles, garnishes, or vegetarian dishes.
Market Appeal: Eye-catching clusters that draw attention at farmers’ markets and in chef boxes.
 
Why Choose Our Sakura Oyster Culture?
✔ Limited-Release Aesthetic: A specialty strain for seasonal drops and boutique growers.
✔ Clean & Isolated: Lab-maintained and contamination-free.
✔ Fast Results: Colonizes quickly and fruits reliably—perfect for short turnaround cycles.
 
Start Your Sakura Oyster Grow Today

Add a touch of elegance to your grow room or gourmet offering with this soft-blush variety. Ideal for spring sales, gift kits, or eye-catching displays. Culture quantities are limited—order yours now.