Huautla

Scientific Name: Psilocybe cubensis

Origin: Originally discovered in Huautla de Jiménez, Mexico, famous as the hometown of Maria Sabina and her early work with psilocybin mushrooms.

Appearance: Medium-sized caps with a distinctively deep golden hue and often a slightly wavy margin, paired with slender, elongated stems.

Potency: High; known for its deeply spiritual and introspective effects, similar to those experienced in traditional Mazatec ceremonies.

Growth Conditions:
Difficulty: Intermediate
Substrate: Favors manure-based substrates but can adapt to grains and Coco Coir.
Humidity: 85–95%
Temperature:
- Colonization: 75–80°F
- Fruiting: 70–75°F

Yield:
5 lb all-in-one bag: 200–350 grams total
Flushes: 2–4
Per Flush: 80–150 grams for the first flush; subsequent flushes can be variable.

Popularity: Esteemed for its historical significance and profound effects.

Uses: Often used in spiritual practices and deep meditation, favored by those seeking a connection with traditional use.

Notes: While not the easiest for beginners, its unique history and effects make it a sought-after variety among enthusiasts.